I love Jamie, and I love this recipe. I used to make it all the time. Then I guess I must have missed cheese, so I veered away from fish based pastas. But for Mother's Day I made it again, and it really is delicious - spicy, spring-like, fresh, gutsy (from the tomato paste, garlic, chilli and wine) and ultimately ALL ABOUT THE LEMON ZEST.
I was then lucky enough to go to lunch at Locanda Locatelli two days later, and being the pasta-whore that I am, ordered pasta with prawns and chilli and garlic, and pistachios: